Ragi Idly Dosa Batter
Made with a wholesome blend of Rice, Urad Dal and nutrient-rich Ragi. Our batter brings health and heritage to your plate. These fluffy idlis & crispy dosa's are more than just a meal. They’re a nostalgic journey back to your roots, wrapped in delicious tradition. This brings taste to life!
How To Use
Step 1
Wash the pack.
Step 2
Open the pack and add salt if required. The batter is mildly salted.
Step 3
Grease the moulds with oil and use the batter as it is for Ragi Idlies.
Step 4
For Ragi dosa's, add a little water. A lightly greased, medium-hot cast iron or non-stick pan works best for making dosa.
Step 5
A well-mixed batter spreads more evenly, giving you a thin & crispy dosa. Just cook on one side until golden brown and release it gently.
Step 6
Serve the fluffy Rag idlies & Ragi crispy dosa with some tasty and versatile chutney or sambhar.
Product Details
- NO EMULSIFIERS
- NO COLOURS
- NO MALT POWDER
- NO PALM OIL
- NO MAIDA
- 350 Gms
- 7 Days
- Wheat
- Rice Bran Oil
- Iodised Salt
- RO Purified Water
- Energy 356.10 Kcal
- Protein 7.4g
- Fat 1.7g
- Saturated Fat 0.8g
- Trans Fatty Acid 0g
- MUFA 0.2g
- PUFA 0.7g
- Carbohyderates 77.8g
- Sugar 10.5g
- Added Sugar 5.5g
- Fibre 4.5g
- Calcium 262mg
- Iron 2.2mg
- Cholesterol 0mg
- Sodium 470mg