Ragi Idly Dosa Batter
Made with a wholesome blend of Rice, Urad Dal and nutrient-rich Ragi. Our batter brings health and heritage to your plate. These fluffy idlis & crispy dosa's are more than just a meal. They’re a nostalgic journey back to your roots, wrapped in delicious tradition. This brings taste to life!
How To Use
Step 1
Wash the pack.
Step 2
Open the pack and add salt if required. The batter is mildly salted.
Step 3
Grease the moulds with oil and use the batter as it is for Ragi Idlies.
Step 4
For Ragi dosa's, add a little water. A lightly greased, medium-hot cast iron or non-stick pan works best for making dosa.
Step 5
A well-mixed batter spreads more evenly, giving you a thin & crispy dosa. Just cook on one side until golden brown and release it gently.
Step 6
Serve the fluffy Rag idlies & Ragi crispy dosa with some tasty and versatile chutney or sambhar.
Product Details
- NO ADDED PRESERVATIVES
- NO SODA
- NATURALLY FERMENTED
- HEALTHY
- GLUTEN-FREE
- 1 KG
- Refrigerate at 0 to 5 Degrees
- 30 Days
- Rice
- Ragi (Finger Millet)
- Iodised SaltUrad Dal (White Lentil)
- Fenugreek (Methi)
- RO Purified Water
- Iodised Salt
- Sago (Sabudana)
- Energy 162.42 Kcal
- Protein 5.34g
- Carbohyderates 32.7g
- Fat 1.14g
- Saturated Fat 0.57g
- MUFA 0.35g
- Total Sugar 0g
- PUFA 0.22g
- Trans Fatty Acid 0g
- Iron 3.1mg
- Calcium 65.66mg
- Cholesterol 0g