Idly Dosa Batter
Whether you're racing through a hectic Monday morning or unwinding on a lazy Sunday afternoon, happiness is just a batter away! Treat yourself with soft and fluffy idly or a crisp and golden dosa. All made with our fresh and preservative-free batter. It’s the comfort of homemade food, ready in minutes, bringing a little joy to every bite and every kind of day.
How To Use
Step 1
Wash the pack.
Step 2
Open the pack and add salt if required. The batter is mildly salted.
Step 3
Grease the moulds with oil and use the batter as it is for Idlies.
Step 4
For dosa's, add a little water. A lightly greased, medium-hot cast iron or non-stick pan works best for making dosa.
Step 5
A well-mixed batter spreads more evenly, giving you a thin & crispy dosa. Just cook on one side until golden brown and release it gently.
Step 6
Serve the fluffy idlies & crispy dosa with some tasty and versatile chutney or sambhar.
Product Details
- NO ADDED PRESERVATIVES
- NO SODA
- NATURALLY FERMENTED
- HEALTHY
- GLUTEN-FREE
- 1 KG
- Refrigerate at 0 to 5 Degrees
- 30 Days
- Rice
- Urad Dal (White Lentil)
- Fenugreek (Methi)
- RO Purified Water
- Iodised Salt
- Sago (Sabudana)
- Energy 152.73 Kcal
- Protein 5.25g
- Carbohyderates 30.93g
- Fat 0.89g
- Saturated Fatty Acid 0.52g
- MUFA 0.44g
- Cholesterol 0g
- Sugar 0g
- PUFA 0.26g
- Trans Fatty Acid 0g
- Iron 3.1mg
- Calcium 67.26mg
- Fibre 1.83g